Every piece of cast iron has a life of its own. Let Seasoned hand select a vintage cast iron skillet so you can continue its story. Our selection will include skillets from 1940’s - 1960’s including brands such as Wagner, Birmingham Stove & Range or vintage Lodge.

All skillets will come with an identification card which may include information such as manufacturer, production year or last known provenance.

A vintage cast iron skillet exemplifies American craftsmanship and cooking style. The original flame to table pan.

I have heard the hallmark of a well seasoned skillet is the ability to cook eggs without sticking and slide them onto your plate without a snag. Vintage cast iron was made with a smoother glass like finish and thinner walls that still retain the heat but respond to temperature changes when it’s time to take the heat off. Experience the difference of vintage cast iron. Adopt a second hand skillet today.

#3 - 6”

#5 - 8”

#6 - 9”