Traditionally used for filleting a whole fish, can also be used for breaking down poultry and other meat. Japanese producer of knives since 1955. Scale raw finish. A factory-second direct from Japan. Rehoned and refurbished right here in New Orleans.
Dimensions:
Blade: 5.75”
Tip to butt: 11”
Traditionally used for filleting a whole fish, can also be used for breaking down poultry and other meat. Japanese producer of knives since 1955. Scale raw finish. A factory-second direct from Japan. Rehoned and refurbished right here in New Orleans.
Dimensions:
Blade: 5.75”
Tip to butt: 11”
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