Seasoned began in the fall of 2014 when new Mom and cook Paige Lindell opened the original store on Broad Street. She envisioned a neighborhood kitchen shop sourced with vintage items. You know your favorite part of any antique store? The vintage stove laden with pots the color of easter eggs, antique rolling pins, tart pans and vintage barware. That’s Seasoned. Fast forward a decade later. Now Paige’s sister Betsy keeps the store going in the Milan neighborhood where she lives. At Seasoned, we buy, trade and sell vintage cookware, diverting useful things from the landfill and making your kitchen so much cuter in the process. We celebrate all the different lives that have enfolded around the kitchen table now, in the past and certainly in the future. We love the community we have created. We are all Seasoned.